Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment.  By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.   It’s...

Simon O’Grady Wine Tasting At Joes

March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines. Red –2013 Flegenheimer Bros. ‘Paisant’ Grenache, (McLaren Vale, S....

Shrimp Stuffed Octopus & Cheesy Polenta

Comfort food refined with nuances of the South.  The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta.  Once you have mastered a basic tomato ragu you can continue to...