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Joe’s Anniversary Party – Jan. 23

Joe’s Anniversary Party – Jan. 23

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy.

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Joe’s Not Your Mom’s Porkchops

Joe’s Not Your Mom’s Porkchops

Remember those days of pork chops and applesauce? You might have wondered why the applesauce? Slathering apple sauce on the pork chop magically brought moisture back to the meat. Not my idea of a good meal.

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Seafood Paella

Seafood Paella

Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of the ingredients on the list including the freshest seafood and locally made Cajan andouille sausage.

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Joe’s Hawaiian Baby Back Ribs

Joe’s Hawaiian Baby Back Ribs

This recipe is the perfect balance between tangy and sweet. The pineapple gives this recipe an extra hint of fruity sweetness and the vinegar balances out the flavors for a well-rounded profile.

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Beef Tenderloin Crostini with Velvety Horseradish Sauce

Beef Tenderloin Crostini with Velvety Horseradish Sauce

Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen.

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Sweet Slice Ham Sampling

Sweet Slice Ham Sampling

Join us this Saturday, December 12, 2015 for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 10 a.m. – 2 p.m. inside Joe’s Butcher Shop, we will be set up right next to the register.

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Joe’s Fresh Wild-Caught Holiday Salmon

Joe’s Fresh Wild-Caught Holiday Salmon

What better way to dress up a wild-caught salmon than with holiday toppings? This is one of our favorite salmon recipes, it’s perfect for entertaining, filling enough to be a winter entree, yet still a light and delicate fish dish.

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Joe’s Small Business Saturday

Joe’s Small Business Saturday

Thanksgiving is closing in on us and everyone is starting to prepare for the busy holiday season. Come join us for Small Business Saturday on November 28 for $5 off of every $50 spent.

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Beef Up Front Report

Check out Joe’s latest radio commercial. The “Beef Up Front Report” with Big Joe Staysniak is sponsored by Joe’s Butcher Shop. Tune in to hear Joe Staysniak talk football and the players out on the front line. Listen to the spot below!

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