Join us Saturday October 31, 2015 from 11 a.m. to 1 p.m. to sample some of Urban Ladle’s delicious soups. We will be featuring the Turkey Chili and Split Pea Soup.
Need a kick? This spicy, fiery chipotle sirloin recipe is exactly what you need to take dinner to the next level. Sometimes you just have to bring the heat and barbecue sauce doesn’t always cut it. The adobo sauce delivers a punch of flavor to this sirloin that you won’t find in most other sauces or marinades.
Joe’s Award Winning Baby Back Ribs are simple to make and scrumptious to devour. Make them this weekend and enjoy the fall weather!
What comes to mind when you think of Indiana? A lot of people might say corn. True, we do have our share of corn and we get pretty creative with it. This recipe gives those sweet, juicy kernels a little something special. Paired with Joe’s Reserve Flat Iron steak, you can’t go wrong making this for dinner.
As much as we love our top sirloin steaks with Joe’s seasoning, sometimes it’s nice to shake things up and go north of the border. Canadian seasoning, also known as Montreal steak seasoning, was created by Schwartz’s deli. The story of its creation is that during the 1940s and 1950s, a Schwartz’s broilerman by the name of Morris “The Shadow” Sherman began adding the deli’s smoked meat spices to his own rib and liver steaks. Soon the customers began asking for the same.
We love to grill, there are few things as reminiscent of summer, but it has come time to pack away the grill and charcoal and get back to cooking your ribs indoors. Not to worry, it’s not all bad news. Lucky for you we have an oven-baked spare rib recipe that delivers the same fall-off-the-bone ribs you have come to love from the grill.
Hold onto your buns, we’re doing pulled pork North Carolina style. This recipe may seem like a lot of ingredients and work, but the addition of the spices and the time commitment will be well worth it in flavor. The hickory chips add a layer of smokey-sweetness that just doesn’t happen in a hurry.
Well, the secret’s out but you’ll thank us for it. Jack Atkins’ Double-Secret Western Ribs are prepared with an unusual assortment of ingredients but somehow this recipe put Merlot and Frank’s Hot Sauce in perfect harmony. This is not a recipe you are going to want to miss, the hard boil softens the meat to fall right off the bone when finished.
Tis’ the season to skewer! Follow this recipe for plump, juicy marinated shrimp, perfect for the seafood lover in your life.
The tent is pitched, the grill is heating up and you and your family are ready to feast. Celebrate the last weekend of summer with a show stopper – Joe’s Labor of Love Baby Back Ribs.This recipe is not for the faint of heart, it takes time and a lot of ingredients but the outcome is worth the effort.