Gourmet Box Lunches

Tulip Tree Trillium Brie, Local Butter, Bourbon Fig Jam, Citrus Granny Smith, Served on a toasted French Batard

Our House Cured Bacon, Sweet Butter Lettuce, Heirloom Local Tomatoes, Sliced Avocado, Roasted Garlic Aioli, served on Toasted Sourdough

Spicy Capicola, Genova salami, Imported Cotto Ham, Crispy Prosciutto di Parma, Provolone, Heirloom Tomato, Shredded Romaine, House made Oregano Vinaigrette, served on Stirato Roll

Our famous Chicken Salad, Avocado Slices, local Cucumber, Butter Lettuce, on a Brioche Bun

Cooked to perfection Roast beef, House Scallion/Horseradish Cream, Aged White Cheddar, Crisp Romaine, served on Ciabatta

Our House brined and roasted Turkey Breast, Roasted Tomato Conserva, Fresh Mozzarella, Seasonal Basil Pesto, Shredded Romaine, Parm Crisp, served on Stirato Roll

House Brined Turkey, Sundried Tomato Pesto, Lemon Artichoke Ricotta, Bacon, Arugula, served on a Stirato Roll

Volpi Capocollo, Havarti Cheese, Carmelized Onion, sliced Jalapeno, served on Sour Dough

House IPA Blackened Braised Beef, Garlic Aioli, Remoulade, Romain Lettuce, Heirloom Tomatoes, served on a French Batard

Thin sliced Roasted Beef in our house au-jus, Giardiniera, melty Provolone Cheese served on a Soft Roll

Seared to perfection Blackened Scallops, House made Remoulade, Heirloom Tomato, Shredded Romaine, served on a toasted French Batard

House Pulled Chicken, Roasted Salsa Verde, Avocado Slices, Aged Cotija, Shredded Iceberg, served on a warm Challah Roll

Family Recipe Meatballs, House made Sunday “Gravy”, Melted Provolone, served on a toasted Soft Roll

House marinated Flank Steak, Cilantro Aioli, Pickled Red Onion, Cotija Cheese, Shredded Romaine, Served on a warm Challah Roll

12 Hour IPA Braised Beef, Havarti Fondue, Sweet Caramelized Onion, Spicy Arugula, Red Wine Gastrique, Served on a warm Stirato Roll

10 Hour House Braised Mojo Pork, Cotto Ham, Creamy Swiss, House Dill Chips, Garlic Mustard Butter, Served Pressed on a French Batard

Citrus Braised Caramelized Pork Belly, House assorted pickle, handpicked Cilantro, fresh Jalapeno, and House made Chili Aioli, served on a French Batard

Spring mixed lettuce, with tomatoes, fresh cucumber, shredded carrots, and herbed croutons, with your choice of our house made Ranch or Balsamic Vinaigrette.

An assortment of mixed spring lettuces, with a sliced Thai Marinated Chicken Breast, accompanied by grilled snow peas, blistered grape tomatoes, shaved Brussels Sprouts, and Orange Supremes, crowned with our house made Orange Sesame dressing.

Freshly shredded romaine lettuce, topped with sliced Basque Marinated Flank Steak, accompanied by roasted red pepper, house pickled red onion, imported Marcona Almonds, and shaved Manchego Cheese, topped with our house made Poblano Cream dressing.

Just like at a picnic...Broccoli, bacon, cran raisins, red onion, carrot, and orange dressing

Homemade with red potatoes, mayo, dijon mustard ...classic!

Tri-color Noodles with Italian Herb Dressing, artichoke hearts,roasted red peppers, hearts of palm, olives and more!

Finish off your meal with one of our mouth watering homemade oatmeal moon pies

A local favorite! Joe's special recipe gives these brownies a uniquely soft and sweet bite that will leave you craving for more