joesbutchershop.com

7TH ANNIVERSARY SALE!

For 7 years we've provided quality, value and service and in return our customers have shown their loyalty and desire to SHOP LOCAL. As a special thanks, see our 7th Anniversary Sale Email by clicking here»

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BULLETIN BOARD

Joe’s Farm Fresh Turkey 2012 – From Farm to plate.

For those of you who have purchased one of Joe’s Farm Fresh Turkey’s you already know what all the fuss is about. For those who have not, or those who just don’t know the story behind our birds, this blog post is for you. When Joe’s first opened in 2006 we knew that providing a high [...]

Pink Slime, what is it and why you’ll never see it at Joe’s!

If you have not heard the term “pink slime” in the past few weeks then you’ve not been watching national news programs, reading the front page of the paper, or listening to the radio. The headlines are disturbing and shocking even if not all together truthful, “USDA buys Pink Slim beef for school lunches”, “Let’s [...]

What’s going on with Beef Prices?

There are some interesting things going on in the beef markets in the last few months. Unfortunately for consumers they are all pushing prices higher, not lower. Four issues/factors are the main culprits in rising beef prices. Those factors are 1) the summer drought in Texas and Oklahoma, 2) the price of corn, 3) the [...]

Thanksgiving Online Ordering is Ready!

Hey, we did it! We found a way to improve upon last years online Thanksgiving ordering. So don’t be shy, click on the Turkey ordering form on our home page and check out what we have in store for you this year. Of course the star of the show is Joe’s Farm Fresh Turkey, raised just [...]

We hope you like our new Website.

It’s with great pleasure that we present our new website. A very busy summer put us behind in revamping our old site. We’ve integrated our social media posts and a new blog into the site to keep you informed of what we are doing and where we are going. You can even look at archived emails [...]

Our Fish Rocks!

We continue to be amazed at the quality of fresh fish we received here in land locked Indiana. Take for instance one of our fresh shipments arriving early Thursday morning from the Pacific coast at the Indianapolis Airport, just for us. Fresh Ling Cod, Hawaiian Mahi-mahi, and the last of the great fall Coho Salmon, all caught within [...]

SPECIALS & EVENTS

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