Order your Thanksgiving turkey now!

Call 317-846-8877 to ask about available turkeys

Joe's 15th Anniversary Sale!

Weekly Specials: January 15th, 2021 through January 28th, 2021

A two week sale with the best prices of the year!

  • Deli Sandwiches
  • Gourmet Salads
  • Chips and Sides
  • Bulk Take-Home
  • Stuff Your Freezer
  • Feed Your Family
  • Sandwich Trays
  • Warm Buffets
  • Party Trays
  • Most Popular Items
  • Ready-to-Order
  • Meat, Seafood, Deli
  • Reserve Ribeye
  • New York Strip
  • Filet Mignon

Weekly Specials

Beef

Reserve Bone-In Short Ribs – $8.99 lb

Ground Sirloin – $8.99 lb

Pork (IN raised, always hormone and antibiotic free!)

100% born, raised, and processed in IN, Duroc breed, with no use of antibiotics or growth hormones

Pork Shoulder Roast – $3.99 lb

Pork Tenderloin – $5.99 lb

Lean Ground Pork – $4.49 lb

Poultry

Boneless Skinless Breast – $5.99 lb

Boneless Sliced OR Diced – $5.99 lb

Boneless Cutlets – $5.99 lb

Marinated Breast – $6.99 lb

Season Rubbed Breast – $6.99 lb      

 

Seafood

Joe’s Reserve Norwegian King Salmon – $17.99 lb

 

 

Deli

Boar’s Head Sweet Sliced Ham – $7.99 lb

Boar’s Head Pit Craft Turkey – $8.99 lb

Boar’s Head Longhorn Colby Cheese – $6.99 lb

Joe's Next Door

Ham Spread Salad – $6.99 lb

Mashed Cauliflower – $6.99 lb

The Rich Boy Sandwich – Seared to perfection Blackened Scallops, House made Remoulade, Heirloom Tomato, Shredded Romaine, served on a toasted French Batard -­­ $12.99 each

Wine Specials

Block Nine Cabernet Sauvignon 2018

California

This Week Only – $15.99           

Regular Price – $17.99

Mix and match 6 bottles for 5% off.

Mix and match 12 bottles for 10% off!

Block Nine was started in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir spiked leaving consumers with few choices of smaller production Pinot Noir from California. After years of making only Pinot Noir with consistently high ratings, they expanded the product offering to make great value Cabernet also. This is the inaugural release. This Cabernet Sauvignon is well built up front with flavors of black currant fruit, cassis and hints of sweet spice. It shows good energy as licorice and apple wood accents complete its complex finish.

The Block Nine Cabernet is excellent with beef, lamb or hard cheeses.

 

Yalumba “Y” Series Viognier

South Australia

This Week Only – $11.99

Regular Price – $13.99

Mix and match 6 bottles for 5% off.

Mix and match 12 bottles for 10% off!

Yalumba has pioneered the growing and making of Viognier in Australia. In 1980 the first commercial vines were planted in the Eden Valley and since then we have had nearly 40 years of viticultural and winemaking experience working with this alluring variety. The Yalumba “Y” Series Viognier is a great introduction to a relatively new varietal in Australia with which we’ve had extensive experience in growing and making. It showcases all the unique characters of Viognier, yet it’s not overpowering in its flavor profile. Wild yeast fermentation and Yalumba’s extensive experience in Viognier make this a truly special wine that comes from both cool and warm climate vineyards in South Australia.

This Voigner is bright straw yellow in color with green hues. Aromas of orange blossom and fresh ginger dominate the nose, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Wild fermentation and lees aging give the wine an extra level of complexity on the palate that belies its youth.

This Yalumba Voigner pairs perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.