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- Meat, Seafood, Deli
- Reserve Ribeye
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Reserve Whole Beef Tenderloin – $14.99lb
Angus Whole Beef Tenderloin – $11.99lb
Atlas Supermarket Whole Beef Tenderloin – $8.99lb
Reserve Whole New York Strip Loin – $9.99lb – wow!
Reserve Whole Boneless Rib Loin – $12.99lb
Reserve Whole Bone-in Rib Loin – $11.99lb
Reserve Whole Short Loin – $8.99lb
Reserve New York Strip Steaks – $13.99lb
Reserve Boneless Rib-eye Steaks – $15.99lb
Reserve Bone-in Rib-eye Steaks – $14.99lb
Reserve Porterhouse Steak – $13.99lb – limited to supply on hand
Reserve T-bone Steak – $11.99lb
Reserve Flat Iron Steak – $12.99lb
Reserve Sirloin Steak – $7.99lb – wow!
Joe’s Amish Boneless Skinless Chicken Breast – $5.49lb
Joe’s Amish Sliced or Diced Bnls Chicken Breast – $5.49lb
Joe’s Amish Chicken Cutlets – $5.49lb
Joe’s Fresh Ground Amish Chicken Breast – $5.49lb
Joe’s Amish Whole Chicken/Fryer – $2.49lb
Boar’s Head Oven-gold Turkey – $7.29lb
Boar’s Head Ever-Roast Chicken – $7.29lb
Boar’s Head Rare Roast Beef – $9.99lb
Boar’s Head Natural Swiss Cheese – $6.99lb
Boar’s Head Sharp Provolone Cheese – $6.29lb
Boar’s Head Colby Cheese – $5.99lb
Boar’s Head American (yellow or white) Cheese – $4.99lb
Pork (IN raised, always hormone and antibiotic free!)
100% born, raised, and processed in IN, Duroc breed, with no use of antibiotics or growth hormones
Reserve Boneless Center-cut Pork Chops – $4.99lb
Reserve Boneless Butterflied Pork Chops – $4.99lb
Reserve Boneless Country Ribs – $4.99lb
Reserve Boneless Pork Loin Roast (rolled and tied) – $4.99lb
Reserve Pork Loin Chops – $4.49lb
Reserve Pork Rib Chops – $4.49lb
Reserve Jumbo Chops – $4.49lb
Reserve Pork Shoulder – $3.99lb
Reserve Pork Tenderloin – $4.99lb
Joe’s Local Hardwood Smoked Bacon – $4.99lb
Joe’s Local Smoked Loin Chops – $4.99lb
Reserve Baby Back Ribs – $5.49lb
Reserve Whole Bone-in Pork Loin (22lb avg) – $3.49lb
Reserve Whole Boneless Pork Loin (9lb avg) – $3.99lb
Joe’s Reserve King Salmon – $14.99lb
Tilapia – Sustainably Raised – $7.99lb
Scallops Under 10 per lb – Dry, fresh – $27.99lb
Joe's Next Door
Salmon Patties – hand made at Joe’s from our secret recipe! – $3.99 each
Joe’s Famous Deli Chicken Salad – $6.99lb
Evan’s IPA Braised Beef Sandwich – $8.99 each – whoa and wow!
Joe’s Homemade Potato Salad – $4.99lb
Joe’s Homemade Broccoli Salad – $4.99lb
Dessert – Chocolate Chip Moon Pie Cookie – $2.00 each, made from scratch!
Ghostrunner Red Blend 2019
St. Helena, California
This Week Only – $17.99
Regular Price – $19.99
Mix and match 6 bottles for 5% off.
Mix and match 12 bottles for 10% off!
Ghostrunner started as a way to bring to the market a great tasting red blend that you’ll enjoy drinking anytime. Ghostrunner grapes are sourced through central valley vineyards that produce rich and elegant wines. This handcrafted wine shows complex fruit and has a gentle, well balanced finish. It can be enjoyed on its own or with a variety of foods. At Ghostrunner, they only make a red blend so their focus 100% of their time, resources, and passion around just this one wine.
The 2019 Ghostrunner red blend includes Zinfandel and Petite Sirah. It shows a dark ruby color with an aroma that is rich in mixed berries and black cherry preserves. Hints of spice including black pepper and bacon carry through on the palate. This decadent red blend finishes with soft tannins, dark fruit, and elaborate oak. This wine pairs well with beef stew, short ribs, duck and meatloaf.
Chateau L’Ermitage Auzan White Blend 2018
Saint – Gilles, France
This Week Only – $15.99
Regular Price – $17.99
Mix & match 6 bottles for 5% off.
Mix & match 12 bottles for 10% off!
The vineyard of Château L’Ermitage is located on deep soils of sandstone of the Rhone. It has a southern exposure, overlooking the Camargue. In summer it enjoys a marine micro- climate, this sea breeze helps preserve the freshness of wine and increase the aromatic palette of grape varieties. Traces of the Vineyard dates back in the 12th century. L’Ermitage of Costières produced wine for the pilgrims of Saint Jacques de Compostela. The first cellar of Château l’Ermitage was built early 1800.
This white blend has notes of fresh white fruits, and white flowers’ pollen. The Grenache provides the richness and the Roussanne the balancing acidity.
This wine pairs well with asparagus, fish, white meat, veal chops, seafood, risotto, and salads.