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Weekly Specials
Beef
Reserve Rump Roast – $5.99 lb
Joe’s Meatloaf – $5.49 lb
Poultry
Boneless Skinless Breast – $6.49 lb
Chicken Cutlets – $6.49 lb
Sliced OR Diced Breast – $6.49 lb
Deli
Boar’s Head Hard Salami – $7.99 lb
Boar’s Head London Broil Roast Beef – $11.99 lb
Boar’s Head Vermont White Cheddar Cheese – $6.99 lb
Pork (IN raised, always hormone and antibiotic free!)
100% born, raised, and processed in IN, Duroc breed, with no use of antibiotics or growth hormones
Joe’s Local Hardwood Smoked Bacon – $5.49 lb
Baby Back Ribs – $5.99 lb
Seafood
House-made Crab Cakes – $3.99 each
Ahi Tuna – $32.49 lb
Joe's Next Door
Potato Salad – $5.99 lb
Chicken Salad – $8.99 lb
Evan’s IPA Braised Beef Sandwich – 12 Hour IPA Braised Beef, Havarti Fondue, Sweet Caramelized Onion, Spicy Arugula, Red Wine Gastrique, Served on a warm Stirato Roll - $9.99 each
Wine Specials
DeLoach Vineyards Russian River Valley Pinot Noir 2018
Russian River Valley, California
This Week Only – $21.99
Regular Price – $25.99
Mix and match 6 bottles for 5% off.
Mix and match 12 bottles for 10% off!
As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine’s 2004 wine of the year: DeLoach Vineyards’ 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.
A beautiful ruby red color in the glass, this Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb, and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish.
DeLoach Vineyards Russian River Valley Chardonnay 2018
Russian River Valley, California
This Week Only – $17.99
Regular Price – $21.99
Mix & match 6 bottles for 5% off.
Mix & match 12 bottles for 10% off!
As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine’s 2004 wine of the year: DeLoach Vineyards’ 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.
A bouquet of key lime, white peach, and baked apple pie greet the nose on this 2018 Chardonnay from the Russian River Valley. A flinty brightness balances the apple creaminess in this inviting wine. Nutmeg and a hint of caramel flavors lead to a crisp finish with well-balanced acidity.