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carry-out

deli sandwiches | gourmet salads | chips & sides

freezer pack

take-home | stuff your freezer | feed your family

catering

boxed lunches | party trays | warm buffet

market basket

popular items | ready-to-order | meat, sea, deli

whole loin

boneless ribeye | beef tenderloin | pork loin

steak gift boxes

reserve ribeye | new york strip | filet mignon

gift cards

for friends | for family | for meat lovers

  • Deli Sandwiches
  • Gourmet Salads
  • Chips and Sides
  • Bulk Take-Home
  • Stuff Your Freezer
  • Feed Your Family
  • Sandwich Trays
  • Warm Buffets
  • Party Trays
  • Most Popular Items
  • Ready-to-Order
  • Meat, Seafood, Deli
  • Reserve Ribeye
  • New York Strip
  • Filet Mignon

JOE’S WEEKLY SALE | NOVEMBER 6-12

Beef

Bone-In Reserve Ribeye Steak – $28.79 lb

Bone-In Reserve Prime Rib – $21.59 lb

Sirloin Picanha – $18.89 lb

London Broil – $10.79 lb

Top Round Roast – $10.79 lb

Pork - Indiana Raised | Hormone & Antibiotic FREE

Bulk Italian Sausage (Hot OR Sweet)- $6.74 lb

Pork Cutlet – $6.74 lb

Joe’s Local Hardwood Smoked Bacon – $7.19 lb

Pork Shoulder Roast – $6.29 lb

Seafood

Chilean Seabass – $53.99 lb – SAVE $6 LB

Poultry

Leg Quarter- $4.49 lb

CHEESE

Deli

Boar’s Head Maple Honey Turkey – $13.31 lb

Boar’s Head Blazin Buffalo Chicken – $12.41 lb

Boar’s Head Wisconsin Black Wax Cheddar Cheese – $10.61 lb

Boar’s Head Colby Jack Cheese – $7.91 lb

Joe's Next Door

The Basque Steak Salad – $13.99 each

Potato Salad – $6.29 lb

Domaine Lafage Cote de Est Blanc

$14.99/bottle

Check out Joe’s Wine of the Week: Domaine Lafage Cote de Est Blanc. This wine is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Both floral and aromatic, it is a delicious white that pairs extremely well with seafood, especially fish dishes with lemon sauce. Stop by this week and grab a bottle while supplies last.

All of Joe’s wines have been hand selected and tasted by Joe and his wine loving team! We hope you love them as much as we do.

JOE’S THANKSGIVING WINE

2024 Domaine de Roche Guillon

Beaujolais-Villages

$18.99 bottle

This vibrant red won’t overwhelm your Farm Fresh Turkey. It is fruit-forward and a great choice that your group will love, bursting with notes of fresh wild strawberries, ripe cherries, and a touch of subtle spice. Silky smooth with refreshing acidity, it pairs effortlessly with roast poultry, savory herb stuffing, or a classic charcuterie board.

JOE’S THANKSGIVING WINE

2025 Goldschmidt Singing Tree Chardonnay

$20.99 bottle

Piero Mancini Vermentino

$21.99/bottle

Crafted right on the sunny granite hillsides of Sardinia, Italy, Piero Mancini Vermentino is a bright, refreshing white wine packed with crisp lemon, green apple, and a cool touch of coastal minerality. Its lively acidity makes it an absolute favorite for pairing with your go-to proteins from the butcher counter. Pour a chilled glass alongside roast pork loin, garlic-rosemary pork chops, or a savory porchetta. It’s also fantastic with pounded chicken cutlets, veal scaloppine, or sweet Italian sausages right off the grill.

Piero Mancini Cannonau di Sardegna

$21.99/bottle

If you’re looking for a smooth red to try this week, Piero Mancini Cannonau di Sardegna hits all the right notes. Packed with ripe blackberry, dark cherry, and an earthy dash of Mediterranean herbs and warm spice, this medium-to-full-bodied Sardinian red delivers rich flavor with surprisingly rounded, approachable tannins. Joe recommends this bottle for anyone picking up flank or ribeye steaks, slow-braised beef short ribs, marinated lamb chops, or bone-in pork shoulder. It also pairs well with our Hot Italian sausage and charcuterie boards stacked with cured meats.

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$6 off on every $300 worth of regular prices items you buy at Joe’s
 
 
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Still Need A Thanksgiving Turkey?