Domaine Lafage Cote de Est Blanc

$14.99/bottle

Check out Joe's Wine of the Week: Domaine Lafage Cote de Est Blanc. This wine is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Both floral and aromatic, it is a delicious white that pairs extremely well with seafood, especially fish dishes with lemon sauce. Stop by this week and grab a bottle while supplies last.

All of Joe’s wines have been hand selected and tasted by Joe and his wine loving team! We hope you love them as much as we do.

Domain Roy et fils 2023 Pinot Noir

$55.00 bottle – $31.99 bottle

This is a versatile, “light and perfumed” style of Pinot Noir. It pairs beautifully with roasted poultry (duck or turkey), wild mushroom risotto, or cedar-planked salmon. For the best experience, serve it slightly cool (around 16-18°C / 60-64°F) in a large Burgundy-style glass. The nose is exceptionally bright and “lifted,” dominated by high-toned red fruits like wild strawberry, confit cherry, and pomegranate. These primary notes are layered with complex floral hints of rose petals, dusty lavender, and a subtle citrus peel or blood orange zest.

Frogs Leap 2023 Chardonnay

$39.00 bottle – $29.99 bottle

This wine is unique because of its reductive winemaking style. By moving the juice from oak to concrete at the peak of fermentation, the winemakers trap the heat and CO2, which preserves the wine's freshness and encourages those sought-after “matchstick” or flinty aromatics often found in high-end Chablis or Meursault. This is a perfect match for white fish with lemon-caper butter, fresh oysters, or creamy vegetable soups. The nose is “airy and gracious,” featuring a complex bouquet of apricot, lemon confit, and tangerine peel. True to its name, there is a pronounced mineral streak of wet stone and flint, with a subtle “kiss” of French oak appearing as toasted hazelnuts or marzipan.