Order Online From Joe’s

  • Deli Sandwiches
  • Gourmet Salads
  • Chips and Sides
  • Bulk Take-Home
  • Stuff Your Freezer
  • Feed Your Family
  • Sandwich Trays
  • Warm Buffets
  • Party Trays

Weekly Specials


Joe’s Reserve: Wet aged up to 30 days, sustainably raised with no hormones or antibiotics

Joe’s Reserve Whole New York Strip Loin (avg 13lbs) – $10.99lb        

Joe’s Reserve Whole Boneless Rib Loin (avg 17lbs) – $12.99lb

Joe’s Reserve Whole Bone in Rib Loin (avg 22lbs) – $11.99lb

Joe’s Reserve Whole Beef Tenderloin (avg 7lbs) – $14.99lb

Joe’s Angus Whole Beef Tenderloin (avg 7lbs) – $11.99lb

Joe’s Dry Aged: Hung whole carcass 14 to 21 days, sustainably raised with no hormones or antibiotics, LOCAL, born and raised in Indiana and butchered by our partners near Evansville, IN  

Joe’s Dry Age Whole New York Strip Loin – (avg 11lbs) – $12.99lb

Joe’s Dry Age Whole Boneless Rib Loin – (avg 15lbs) – $13.99lb


Joe’s JUMBO Wings – $4.49 lb


Boar’s Head Beef Bologna – $5.99 lb

Boar’s Head Maple Honey Turkey – $7.99 lb

Boar’s Head Longhorn Colby Cheese – $5.99 lb


Pork (IN raised, always hormone and antibiotic free!)

100% born, raised, and processed in IN, Duroc breed, with no use of antibiotics or growth hormones

Joe’s Reserve Whole Boneless Loin of Pork (avg 9lbs) – $3.99lb

Joe’s Reserve Whole Bone-in Pork Loin of Pork (avg 22lbs) – $2.99lb

Joe’s Reserve Pork Tenderloins – $4.29lb


Joe’s Wild Caught Norwegian King Salmon – $16.99 lb

Joe's Next Door

Potato Salad – $5.99 lb

Egg Salad – $5.99 lb

The Mission Chicken Torta Sandwich – House Pulled Chicken, Roasted Salsa Verde, Avocado Slices, Aged Cotija, Shredded Iceberg, served on a warm Challah Roll – $8.99 each

Wine Specials

d’Arenberg Stump Jump White 2018

McLaren Vale, South Australia

This Week Only – $13.99
Regular Price – $15.99

Mix and match 6 bottles for 5% off.
Mix and match 12 bottles for 10% off!

One of the undisputed kings of Australian Shiraz and Rhone varietals, d’Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and by maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country’s leading producers of concentrated, characterful wines. Ranked as one of the Top 100 Wineries and Top Value Brands in the world by Wine & Spirits Magazine in 2013, this reputation is clearly recognized worldwide.

Look for lifted aromatics with loads of white flowers, honeysuckle, and pear in this bottle of Stump Jump White Blend. The palate is full of sweet tropical fruits, with underlying citrus and grapefruit flavors. It is rumored that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist’s eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm’s length and still read the front label, you can enjoy another glass.


d’Arenberg Stump Jump GSM 2017

McLaren Vale, South Australia

This Week Only – $13.99

Regular Price – $15.99

Mix & match 6 bottles for 5% off.
Mix & match 12 bottles for 10% off!

The bouquet of Stump Jump GSM is open and fruit-driven displaying an abundance of red and black fruits, mixed with deft touches of spice and earthiness. You will find generous proportions on the palate, with lots of sweet juicy fruits, ripe for tasting. The roundness of Grenache sits on top of the solid structural foundation of Shiraz and is punctuated by the tight, punchy line of Mourvèdre. The three varieties coexisting in perfect harmony resulting in a balanced wine of great length and depth.