Training Butchers for the Future

A hundred years ago almost every small town had a butcher shop. Today that’s not the case. You usually can’t find a butcher shop in every town, and sadly our trade is not growing like it once did. Training is not a priority for many in the industry today. Here at...

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Joe’s Farm Fresh Thanksgiving Turkeys 2016

Thanksgiving is our favorite time of year. Leaves change color, family comes together without the stress of winter holidays and delicious food is abundant. We love Thanksgiving so much we wanted to do our part to make it even better. We are dedicated to delivering the freshest turkey possible for your feast.

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Joe’s Next Door Grand Opening Announcement

Joe’s Butcher Shop and Fish Market, a local butcher shop located in Carmel, has expanded to add a brand new counter for freshly prepared sandwiches, to-go options and catering services. Starting this summer, customers can order the best of Joe’s, prepared fresh every day.

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Joe’s Next Door Radio Spot

We’re gearing up for our grand opening! Joe’s Next Door is ramping up to open it’s doors for regular service hours. Stay tuned to our blog, social media accounts, and the radio! Check out the new spot for Joe’s Next Door. Stop by the shop to see our new menu and get to know our chefs.

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The Evolution of A Sandwich

The perfect sandwich doesn’t happen by accident. To create a lunch-worthy sandwich, the right blend of flavors and textures work together on two perfectly baked pieces of bread. Read more on the development of the Joe’s Next Door menu and the people behind the creations.

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Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment. By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.

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Simon O’Grady Wine Tasting At Joes

March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines.

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Bone-in Short Ribs

BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12" long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...

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