Spinalis steak, often referred to as the “ribeye cap,” is a highly prized and flavorful cut of beef. It comes from the outer edge of the ribeye steak, featuring rich marbling and a tender texture. Renowned for its intense beefy flavor and melt-in-your-mouth succulence, Spinalis steak is a favorite among steak aficionados seeking an indulgent dining experience. It’s typically cooked using high-heat methods like grilling or pan-searing to enhance its natural juiciness and bring out its savory profile.