Joe's Vacio Whole

Vacio, also known as “bavette steak,” is a flavorful cut of beef derived from the abdominal muscles of the cow. It’s renowned for its robust taste and distinct grainy texture. When prepared whole, Vacio offers a versatile option for grilling, roasting, or marinating, making it a favorite among steak enthusiasts seeking rich flavor and tenderness in every bite.

Cooking Suggestions

sear and then grill