Weekly Specials

 

January 17, 2020 through January 30, 2020

Our 13th Anniversary Sale is here! Two weeks of our best prices!

Beef

Reserve Whole Beef Tenderloin – $15.99 lb

Angus Whole Beef Tenderloin – $12.99 lb

Reserve Whole New York Strip Loin – $9.99 lb—–WOW!

Reserve Whole Boneless Rib Loin – $12.99 lb

Reserve Whole Bone-In Rib Loin – $11.99 lb

Reserve Whole Short Loin – $8.99 lb

Reserve New York Strip Steak – $13.99 lb

Reserve Boneless Ribeye Steak – $16.99 lb

Reserve Bone-In Ribeye Steak – $14.99 lb

Reserve Porterhouse Steak – $14.99 lb

Reserve T-Bone Steak – $12.99 lb

Reserve Sirloin Steak – $7.99 lb

Reserve Rump Roast – $6.49 lb

Reserve Tri Tip Roast – $7.99 lb

Dry Aged Ribeye Steak – $17.99 lb

Poultry

Amish Raised Boneless Skinless Breast – $5.99 lb

Amish Raised Sliced or Diced Boneless Breast – $5.99 lb

Amish Raised Boneless Chicken Cutlets – $5.99 lb

Amish Raised Ground Chicken Breast – $6.99 lb

Amish Raised Whole Fryer Chicken – $2.49 lb

 

Deli

Boar’s Head Ovengold Turkey – $7.29 lb

Boar’s Head Everoast Chicken – $7.29 lb

Boar’s Head Rare Roast Beef – $10.49 lb

Boar’s Head Natural Swiss Cheese – $6.99 lb

Boar’s Head American White OR Yellow Cheese – $4.99 lb

Boar’s Head Colby Cheese – $5.99 lb

Pork (IN raised, always hormone and antibiotic free!)

Reserve Boneless America’s Cut Chops – $4.49

Reserve Boneless Butterflied Chops – $4.49 lb

Reserve Bone-In Pork Shoulder Roast – $3.49 lb

Reserve Boneless Pork Loin Roast (rolled & tied) – $4.49 lb

Reserve Pork Loin Chops – $4.49 lb

Reserve Pork Rib Chops – $3.99 lb

Reserve Jumbo Chops – $3.99 lb

Reserve Pork Tenderloin – $4.99 lb

Joe’s Local Hardwood Smoked Bacon – $4.99 lb

Joe’s Smoked Chops – $4.49 lb

Reserve Baby Back Ribs ­- $4.49 lb

Reserve Whole Bone-In Pork Loin (22lb avg) – $3.19 lb

Reserve Whole Boneless Pork Loin (9lb avg) – $3.69 lb

Seafood

Joe’s Reserve Wild Caught King Salmon – $15.99 lb

Tilapia – Sustainably Raised – $8.99 lb

Dry U-10 Scallops – $28.99 lb

Joe's Next Door

The Debris Po’Boy Sandwich -House IPA Blackened Braised Beef, Garlic Aioli, Remoulade, Romain Lettuce, Heirloom Tomatoes, served on a French Batard – $9.49 each

JND House Cured Beef Bacon – $19.99 lb—–NEW!!

JND Chicken Salad – $7.99 lb

Twice Baked Potato – $3.29 each

Wine of the Week Specials

Check out our new weekly wine specials in store.