Weekly Specials

Nov. 17th-24th

Online Thanksgiving Turkey ordering is available through 11/17
After 11/17 please call Joe’s at 317-846-8877 for availability!Thanksgiving Hours:  standard hours, closed 11/23

SATURDAY AFTER THANKSGIVING – SMALL BUSINESS SATURDAY
SPECIAL! Use your AMERICA EXPRESS CARD for 10% off
(this is a Joe’s promotion, it is not an AMEX promotion at other stores)

Beef

All hormone and antibiotic free, raised to strict animal welfare and ecological standards!

Joe’s Reserve Top Round Steak/London Broil – $4.99lb

Joe’s Reserve Top Sirloin Steak – $8.99lb

Joe’s Reserve NY Strip Steak – $14.99lb

Deli

Boar’s Head Ovengold Turkey – $7.99lb               

Boar’s Head Black Wax Cheddar – $7.49lb

Seafood

Joe’s Reserve Salmon – we can’t all eat just turkey! – $1.00 off per lb

Pork

(IN raised, always hormone and antibiotic free!)

Joe’s Reserve Baby Back Ribs – $4.99lb

Boneless/Butterflied Pork Chops – $5.49lb

Joe’s Reserve Boneless Pork Cutlets – $5.49lb

Joe’s Reserve Boneless Pork Loin Roast – $4.99lb

Poultry

Joe’s Amish Raised Boneless Skinless Chicken Breast – $5.99lb

Joe’s Amish Raised Whole Chicken’s – $2.39lb

Joe's Next Door

The Italian Next Door Sandwich – $9.99 each (it’s an offer you can’t refuse!)

JND Mashed Cauliflower – $7.49lb

JND Baked Meatloaf Entrée – $8.99lb

Have you seen Joe’s Wines of the Week?

This week we are featuring two perfect wines to pair with your Turkey!

Adelsheim Chardonnay, 2014 – $18.99btl – Oregon–  90 Pts. – Dijon: clone first planted in 1990 and grown at higher elevations . 40% was fermented on old oak and 60% on stainless to give this win a balanced and complex profile. Additionally 10% of this wine undergoes Malolactic Fermentation to give a rich but not overly creamy finish. Light spice, Meyer Lemon and crisp apple overtones. Wonderful!

Morgan Cotes du Crow’s, 2015- $16.99btl – Monterey, California – 90pts Robert Parker – Rhone-style blend with a rich ruby color, black berry and raspberry aromas with a medium body and very soft tannins. Its weight and balance are fantastic and a pure product of the Grenache and Syrah grapes from which it’s made. Guest worthy wine that is a nice change from Pinot Noir/Turkey combo! A Joe’s guaranteed winner