Weekly Specials

August 18th-24th



All hormone and antibiotic free, raised to strict animal welfare and ecological standards!

Joe’s Reserve Porterhouse Steaks – $16.99lb

Joe’s Reserve T-bone Steaks – $14.99lb

Durham Ranch – Ground Wild Boar – $9.99lb


Boar’s Head Low Sodium Turkey Breast- $7.99lb     

Boar’s Head Sweet Slice Ham (yum!) – $7.99lb

Boar’s Head Picante Provolone – $6.99lb                 


US Wild Caught Sustainable Swordfish – $20.99lb Save $4lb


All of Joe’s Reserve Pork is not only raised by Indiana farmers without antibiotics or steroids as before, but is also graded to a higher standard for PH, color, and overall fine marbling. This means better moisture retention when cooking and better overall flavor! These new standards are the highest in the industry and are EXCLUSIVE to Joe’s!!! Enjoy!

Joe’s Reserve Pork Tenderloins (1.5lbs avg – the Filet Mignon of Pork) –   $4.99lb

Joe’s Pre-Breaded Pork Tenderloin Patty  (quick fry for sandwich) – $1.59lb

Joe’s LOCAL Smoked Pork Chop (Ossian, IN) – $5.99lb  


Joe’s Amish Raised Boneless Skinless Chicken Breast – $5.49lb     

Joe’s Amish Raised Sliced or Diced Boneless Chicken Breast – $5.99lb

Joe's Next Door

Joe’s Next Door – Chicken Torta Sandwich –  $8.49 each   

Joe’s Next Door Chipotle Slaw – *new! Spicy and smoky, very nice! – $5.99lb                  

Have you seen Joe’s Wines of the Week?

Every week we feature two super sale wines under $20 with 90pts or better rating!  Check out our offering this week!  Two great wines from Abruzzo, Italy.  The red is a Montepulciano that is a tremendous value at just $14.99btl.  Rich dark cherry with big time depth and length not seen in wines this price. The white is a Trebbianno with overtones of stone fruit that form a very food friendly wine. It too is just $14.99btl.  Both are estate grown, by the Masciarelli family in Abruzzo.