Jan. 19th-Feb. 1st
Our 12th Anniversary Sale! A two week sale with the best prices of the year!
All hormone and antibiotic free, raised to strict animal welfare and ecological standards!
Reserve Whole Beef Tenderloin – $14.99lb
Angus Whole Beef Tenderloin – $12.99lb
Atlas Supermarket style Whole Beef Tenderloin – $8.99lb
Reserve Whole New York Strip Loin – $9.99lb
Reserve Whole Boneless Rib Loin – $11.99lb
Reserve Whole Bone-in Rib Loin – $10.99lb
Reserve Whole Short Loin – $8.99lb
Reserve Whole Dry Aged Bnls Rib Loin – $12.99lb
Reserve Whole Dry Aged New York Strip Loin – $10.99lb
Reserve New York Strip Steaks – $13.99lb
Reserve Boneless Rib-eye Steaks – $15.99lb
Reserve Bone-in Rib-eye Steaks – $13.99lb
Reserve Porterhouse Steak – $13.99lb – limited to supply on hand
Reserve T-bone Steak – $11.99lb
Reserve Flat Iron Steak – $11.99lb
Reserve Sirloin Steak – $8.99lb
Boar’s Head Oven-gold Turkey – $7.29lb
Boar’s Head Ever-Roast Chicken – $7.29lb
Boar’s Head Rare Roast Beef – $9.99lb
Boar’s Head Natural Swiss Cheese – $6.29lb
Boar’s Head Sharp Provolone Cheese – $6.29lb
Boar’s Head Colby Cheese – $5.29lb
Joe’s Reserve New Zealand King Salmon – $13.99lb
Tilapia – Sustainably Raised – $7.99lb
Scallops Under 10 per lb – Dry, fresh – $28.99lb
100% born, raised, and processed in INDIANA! with no use of antibiotics or growth hormones
Reserve Boneless Center-cut Pork Chops – $3.99lb
Reserve Boneless Butterflied Pork Chops – $3.99lb
Reserve Boneless Country Ribs – $3.99lb
Reserve Boneless Pork Loin Roast (rolled and tied) – $3.99lb
Reserve Pork Loin Chops – $3.49lb
Reserve Pork Rib Chops – $3.49lb
Reserve Jumbo Chops – $3.49lb
Reserve Pork Shoulder – $3.49lb
Reserve Pork Tenderloin – $4.49lb
Joe’s Local Hardwood Smoked Bacon – $4.99lb
Joe’s Local Smoked Loin Chops – $4.49lb
Reserve Baby Back Ribs – $4.49lb
Reserve Whole Bone-in Pork Loin (22lb avg) – $2.99lb
Reserve Whole Boneless Pork Loin (9lb avg) – $3.49lb
Poultry (Until we sell out, supplies limited)
INDIANA born and sustainably raised with no hormones, no antibiotics, and using non-GMO grains!
Joe’s Amish Boneless Skinless Chicken Breast – $5.49lb
Joe’s Amish Sliced or Diced Bnls Chicken Breast – $5.49lb
Joe’s Amish Chicken Cutlets – $5.49lb
Joe’s Fresh Ground Amish Chicken Breast – $5.49lb
Joe’s Amish Whole Chicken/Fryer – $2.09lb
Joe's Next Door
Salmon Patties – hand made at Joe’s from our secret recipe! – $3.99 each
Joe’s Famous Deli Chicken Salad – $6.99lb
Ahi-Amarillo Flank Steak Sandwich – $9.99 each
Cuban – Hot Cuban Sandwich – $7.99 each
Shaved Brussels Sprout Side – $7.99lb, lightly sauté for best flavor!
Dessert – Salted “Carmel” Brownie – $1.99ea – soon to become famous, made from scratch!
Have you seen Joe’s Wines of the Week?
From Jed Steele (one of the founders of Kendall Jackson but on his own since 1991 who harvest’s grapes from the finest vineyards in CA) we feature:
Steele Chardonnay Cuvée 2015: This Week Only – $18.99; Regular Price – $20.99
Steele Chardonnay Cuvée 2015 boasts tropical flavors and aromas of mango, pineapple, and papaya, as well as aromas of apple crisp and cinnamon.
Steele Pinot Noir Carneros 2013: This Week Only – $23.99: Regular Price – $25.99
The 2013 vintage of Steele Pinot Noir Carneros features a medium color and the pronounced aroma of Bing cherries and raspberries, combined with a silky-smooth structure, slight earthiness, and mild tannin to create perfect balance and a delicious, lingering finish. Pairs well with wild mushroom risotto or a cheese plate of creamy bleu, even a steak is not out of the question!