Joe’s Grilled Smoked Pork Chops with Sweet/Sour Glaze

This easy recipe features a Sweet/Sour Glaze that will enhance your Joe's IN Smoked Pork Chop experience. Good enough for company or family!

Serving Size: 1


 ¼ cup light brown sugar
 ¼ cup honey
 1 TBS vegetable oil, plus extra for grill
 1 lime juiced
 ½ tsp red pepper flake
 6 to 8 Joe’s IN Smoked Pork Chops


 Preheat a grill to medium direct heat.
 In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes.
 Add the pork chops and let marinate for at least 30 minutes.
 Remove the pork from the marinade.
 Lightly brush the grill with oil.
 Put the chops on the grill and cook until grill marks form, about 2 minutes.
 Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks.
 Flip and cook another 2 minutes.
 Remove from grill to a serving platter and serve.