When you want to make a bold statement with your meal, nothing beats a perfectly cooked Tomahawk Steak. Also known as the “cowboy ribeye,” this premium cut of meat is known for its impressive size, rich marbling, and incredible tenderness. Its dramatic presentation, with the long rib bone still attached, makes it the ultimate choice for special occasions or treating yourself to a luxurious dinner.

Whether you’re grilling for a summer barbecue or cooking indoors for a cozy night in, this Tomahawk Steak recipe will leave everyone asking for more. To enhance the natural beefy flavors, it’s seasoned generously with coarse salt and freshly ground black pepper, seared to perfection, and finished off with a mouthwatering compound butter.