Moist Pork Loin

A perfectly roasted pork loin on a wooden cutting board, sliced to reveal tender, juicy, and moist white meat with a golden-brown, herb-seasoned crust. Fresh thyme sprigs are placed beside the pork loin, enhancing its rustic and appetizing presentation.

If you’re searching for a foolproof, flavorful, and tender pork loin recipe, you’ve found it! This Moist Pork Loin recipe is the perfect “set it and forget it” dish that requires minimal effort but delivers maximum flavor. With a simple blend of seasonings, olive oil, and the right cooking technique, you’ll achieve a juicy, perfectly cooked pork loin that will be the highlight of your dinner table. Whether you’re serving it as a weeknight family dinner or a special occasion meal, this recipe will become a go-to favorite.

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Serving Size: 8
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Ingredients

  • 4-5 pounds pork loin roast
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. Preheat oven to 400 degrees F.
  2. Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
  3. Place pork in roasting pan fat side up.
  4. Cook for 10 minutes.
  5. Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
  6. Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
  7. Transfer roast to a cutting board to slice for serving.

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