Whole Loin Pricing
Whole Loin Before and After Cutting Photos
This pricing is current as of 04/13/2012
WHOLE PIECE PRICING ON PREMIUM BEEF & PORK
Joe’s Reserve (top 1/6 USDA Choice thru bottom 1/3 USDA Prime) and Dry Aged Beef (Indiana farmers, Aged Whole Carcass 21-28 days)
| Whole Boneless Ribeye (13 pounds and up) | $10.99 |
| Whole Bone-In Ribeye (Avg. 15 to 18 lbs) | $9.99 |
| Whole Short Loins (up to 20 pounds) | $10.49 |
| Whole NY Strip Loin (avg. 10 to 14 lbs) | $10.99 |
| Whole Beef Tenderloin (5 pounds and up) | $17.99 |
| Dry Aged – Whole NY Strip Loin (9 to 13lbs) | $11.99 |
| Dry Aged – Whole Boneless Ribeye (10 to 14lbs) | $12.99 |
100% Natural Reserve Pork
| Whole Bone-In Pork Loin ( 21 pounds and up) | $3.49 |
| Whole Boneless Pork Loin (Avg. 6 to 9 lbs) | $3.99 |
| Whole Bone-in Pork Butt – 2 ea pack (Avg. 16lbs) | $2.99 |
Specialty Beef
| Whole - Atlas Super Market Beef Tenderloins™ | $9.99 |
All prices are per pound of meat & are subject to change due to market conditions.
All product cut and packaged to customers specifications at no additional cost.
There may be an additional cost for cryo-vacing of meat.
Please allow 24 hours notice for purchases of more than one whole piece.
