Whole Loin Before and After Cutting Photos (click here)
This pricing is current as of 08/26/2016
WHOLE PIECE PRICING ON PREMIUM BEEF & PORK
Joe’s Reserve (top 1/6 USDA Choice thru bottom 1/3 USDA Prime) and Dry Aged Beef (Indiana farmers, Aged Whole Carcass 21-28 days)
|Reserve Whole Boneless Ribeye (13 pounds and up)||$14.49lb|
|Reserve Whole Bone-In Ribeye (Avg. 15 to 18 lbs)||$12.99lb|
|Reserve Whole Short Loins (up to 20 pounds)||$11.99lb|
|Reserve Whole NY Strip Loin (avg. 10 to 14 lbs)||$12.99lb|
|Reserve Whole Beef Tenderloin (5 pounds and up)||$18.99lb|
|Reserve Whole Top Sirloin (9 pounds approx.)||$8.99lb|
|Dry Aged – Whole NY Strip Loin (9 to 13lbs)||$13.99lb|
|Dry Aged – Whole Boneless Ribeye (10 to 14lbs)||$15.99lb|
|Dry Aged – Whole Bone-in Ribeye (up to 18lbs)||$15.49lb|
100% Natural Reserve Pork
|Whole Bone-In Pork Loin ( 21 pounds and up)||$3.49lb|
|Whole Boneless Pork Loin (Avg. 6 to 9 lbs)||$4.49lb|
|Whole Bone-in Pork Butt – 2 ea pack (Avg. 16lbs)||$3.99lb|
|Whole – Angus Beef Tenderloins||$15.99|
All prices are per pound of meat & are subject to change due to market conditions.
All product cut and packaged to customers specifications at no additional cost.
There may be an additional cost for cryo-vacing of meat.
Please allow 24 hours notice for purchases of more than one whole piece.