Whole Loin Pricing

Whole Loin Before and After Cutting Photos (click here)

This pricing is current as of 5/12/2014

WHOLE PIECE PRICING ON PREMIUM BEEF & PORK

Joe’s Reserve (top 1/6 USDA Choice thru bottom 1/3 USDA Prime)  and Dry Aged Beef (Indiana farmers, Aged Whole Carcass 21-28 days)

Reserve Whole Boneless Ribeye (13 pounds and up) $14.99lb
Reserve Whole Bone-In Ribeye (Avg. 15 to 18 lbs) $12.99lb
Reserve Whole Short Loins (up to 20 pounds) $10.99lb
Reserve Whole NY Strip Loin (avg. 10 to 14 lbs) $11.99lb
Reserve Whole Beef Tenderloin (5 pounds and up) $18.99lb
Reserve Whole Top Sirloin (9 pounds approx.) $8.99lb
Dry Aged – Whole NY Strip Loin (9 to 13lbs) $13.99lb
Dry Aged – Whole Boneless Ribeye (10 to 14lbs) $15.99lb

100% Natural Reserve Pork

Whole Bone-In Pork Loin  ( 21 pounds and up) $3.49lb
Whole Boneless Pork Loin (Avg. 6  to 9 lbs) $3.99lb
Whole Bone-in Pork Butt – 2 ea pack (Avg. 16lbs) $2.99lb

Specialty Beef

Whole –  Atlas Super Market Beef Tenderloins $11.99
Whole –  Angus Beef Tenderloins $15.49

All prices are per pound of meat & are subject to change due to market conditions.
All product cut and packaged to customers specifications at no additional cost.
There may be an additional cost for cryo-vacing of meat.
Please allow 24 hours notice for purchases of more than one whole piece.