These ribs are so easy, their name should be “Sunday Morning”. Check out the recipe below for Joe’s Easiest Baby Back Ribs II.

 

Joe’s Easiest Baby Back Ribs II

Ingredients

  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 Tbl soy sauce
  • 1 (8 oz) can crushed pineapple, with juice
  • 3 Tbl brown sugar
  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 Tbl soy sauce
  • 1 (8 oz) can crushed pineapple,
  • with juice
  • 3 Tbl brown sugar

Instructions

  1. Preheat oven to 325° F (165° C).In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple.
  2. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes. Arrange a layer of ribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of baby back ribs, and top with remaining sauce. Cover pan tightly with foil. Bake in a preheated oven until done, about 1-1/2 to 2 hours.
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