A Memorable Thanksgiving

A Memorable Thanksgiving

Our marketing team asked me to write a blog about a memorable Thanksgiving. I thought back on the many meals at our very large (40+ brothers, sisters, their husbands, wives and children) Thanksgiving gatherings and how special each and every one of them was, but my...
A Scary Halloween Story with a Thanksgiving Twist!

A Scary Halloween Story with a Thanksgiving Twist!

(Warning: vivid and true animal fatalities, don’t read if you get spooked too easily!) As many of you may know, we raise our Joe’s Farm Fresh Turkeys in St. Marys, Ohio with our good farming friends, Ted Kuck and his son, Karl Kuck. It’s a wonderful arrangement, as...
An Indiana Classic: Hoosier Breaded Tenderloin

An Indiana Classic: Hoosier Breaded Tenderloin

Ah, the famous Hoosier Breaded Tenderloin. It seems like every local restaurant has its own version. The Hoosier Breaded Tenderloin recipe is almost always coated with a seasoned breading and is deep fried. However, it can also be marinated and grilled, sans breading!...
Meet Chef William, “Billy,” McCallion

Meet Chef William, “Billy,” McCallion

Billy is best known by customers for his striking white beard and wonderfully recognizable New York accent. But, we know him by his top-notch, “cut no corners” attitude he has when it comes to preparing food and we want you to know him this way too. We want to share...
Say hello to the new Joe!

Say hello to the new Joe!

Big things are happening inside our store over the next 4-6 weeks. After 15 years of projecting the same branding and logo, we are switching things up and implementing a fresh look and feel. The changes may seem dramatic, but they are simply cosmetic. Our core values...