by Joe | Feb 7, 2022 | Blog
We’ve been freezing and thawing meats from the day we got our very own place. Back then, I used to call a parent or family member with a long list of questions: How do you prepare meats for freezing? Do different meats require different freezing/thawing prep?...
by Joe | Jan 6, 2022 | Recipes, Sea Food
Pacifico Striped Bass is a sustainably aquacultured (raised in open water ocean pens) fish raised off the Baja Coast and is raised to Best Aquaculture Practices Certification (BAP). This is the highest standard available today to ensure that poor practices are not...
by Joe | Dec 22, 2021 | Blog
Tri-tips are the triangular pieces of beef cut from the bottom sirloin. In the Midwest, this cut is primarily created for stew meat or ground into a ground sirloin. In 2006, roughly three weeks after the opening of our brand-new business, a customer—we’ll call him Mr....
by Joe | Nov 24, 2021 | Blog, Thanksgiving
Our marketing team asked me to write a blog about a memorable Thanksgiving. I thought back on the many meals at our very large (40+ brothers, sisters, their husbands, wives and children) Thanksgiving gatherings and how special each and every one of them was, but my...
by Joe | Oct 21, 2021 | Blog
(Warning: vivid and true animal fatalities, don’t read if you get spooked too easily!) As many of you may know, we raise our Joe’s Farm Fresh Turkeys in St. Marys, Ohio with our good farming friends, Ted Kuck and his son, Karl Kuck. It’s a wonderful arrangement, as...
