by Joe | Jan 20, 2023 | Pork, Recipes
In Cortona, the food reflects the tradition of Tuscany. In almost every restaurant you will find Steak Fiorentina (Chianina Cattle), pici pasta with different meat sauces, chicken liver crostini (also known as “crostino nero”) and many other Tuscan specialties. But...
by Joe | Dec 1, 2022 | Beef, Grilling, Recipes
Print Yum Foolproof Crowd Pleasing Roast Ingredients3lb Joe's Reserve Sirloin Roast Joe's Steak Seasoning 1/2 stick salted butter 3 cloves garlic/ pressedInstructions Combine 3 cloves of pressed garlic and 1/2 stick of softened butter Rub the Roast with the...
by Joe | Jul 7, 2022 | Beef, Recipes
Print Yum Trager Smoked Beef Shank IngredientsOne beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full...
by Joe | May 3, 2022 | Beef, Recipes
In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...
by Joe | Mar 28, 2022 | Beef, Recipes
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
by Joe | Mar 28, 2022 | Recipes, Sea Food
Looking for a delicious dinner suggestion? You’ve come to the right place. Print Yum Garlic Parmesan Crusted Flounder Ingredients1/4 c. extra-virgin olive oil 4ea 7-8oz Filet of Flounder Kosher salt Freshly ground black pepper 1/2 c. freshly grated...
