Joe’s Way Chicken & Shrimp Fondue

Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment.  By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.   It’s...
Pan Seared Bacon Wrapped East Coast Scallops

Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?”  Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.  The salt of the sea, sweetness of the...
Joe’s Not Your Mom’s Porkchops

Joe’s Not Your Mom’s Porkchops

Remember those days of pork chops and applesauce?  You might have wondered why the applesauce?  Slathering apple sauce on the pork chop magically brought moisture back to the meat.  Not my idea of a good meal.  But, apples and pork do naturally go together.  Instead...
Joe’s Hawaiian Baby Back Ribs

Joe’s Hawaiian Baby Back Ribs

Listen to the sound of the waves,  feel the salty air hit your face, even squish the sand between your toes. It being winter in Indiana, I’m sure we’re not alone in wishing we were on a beach in Hawaii right about now. We love the crisp air and freshly...
Joe’s Flaming Peppercorn Sirloin

Joe’s Flaming Peppercorn Sirloin

Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part. Entertain guests with the preparation and impress with the taste. Grab a good group of friends and a nice bottle of wine for the perfect night in. Come pick...