Traeger Smoked Beef Shank

  Print Yum Trager Smoked Beef Shank IngredientsOne beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full...

Grilled Skirt Steak Tacos

In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...

Pan Seared Vacio Steak and Chimichurri

Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name.  Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...

Garlic Parmesan Crusted Flounder

Looking for a delicious dinner suggestion? You’ve come to the right place.     Print Yum Garlic Parmesan Crusted Flounder Ingredients1/4 c. extra-virgin olive oil 4ea 7-8oz Filet of Flounder Kosher salt Freshly ground black pepper 1/2 c. freshly grated...

Buffalo Wings

Looking for the perfect basketball viewing party snack? Try our wings! Joe’s wings are meaty and delicious, always fresh and never previously frozen. Print Yum Buffalo Wings Ingredients12 whole chicken wings (about 3 pounds) 3 ounces (6 tablespoons) unsalted...

Grilled or Baked Amberjack

From Florida, this is the time of year for fresh Amberjack. Amberjacks are in the same family as Pompano another great eating Florida fish. If you don’t like overly fishy-tasting fish, amberjack is the fish for you. It is a firm, white meat fish with a clean, mild...