by Joe | May 3, 2022 | Beef, Recipes
In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...
by Joe | Mar 28, 2022 | Beef, Recipes
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
by Joe | Mar 28, 2022 | Recipes, Sea Food
Looking for a delicious dinner suggestion? You’ve come to the right place. Print Yum Garlic Parmesan Crusted Flounder Ingredients1/4 c. extra-virgin olive oil 4ea 7-8oz Filet of Flounder Kosher salt Freshly ground black pepper 1/2 c. freshly grated...
by Joe | Mar 10, 2022 | Poultry, Recipes
Looking for the perfect basketball viewing party snack? Try our wings! Joe’s wings are meaty and delicious, always fresh and never previously frozen. Print Yum Buffalo Wings Ingredients12 whole chicken wings (about 3 pounds) 3 ounces (6 tablespoons) unsalted...
by Joe | Mar 8, 2022 | Recipes, Sea Food
From Florida, this is the time of year for fresh Amberjack. Amberjacks are in the same family as Pompano another great eating Florida fish. If you don’t like overly fishy-tasting fish, amberjack is the fish for you. It is a firm, white meat fish with a clean, mild...
by Joe | Mar 3, 2022 | Recipes, Sea Food
A delicate light fish with fine flakes, with a slight citrus flavor. Nice in many dishes, baked or pan seared. A real treat! Print Yum Pan Seared Lemon Sole Ingredients4 ea 4oz skinless Lemon Sole filets Kosher salt and ground pepper for dredging Flour for dredging 5...
