Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment.  By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.   It’s...

Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?”  Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.  The salt of the sea, sweetness of the...

Joe’s Not Your Mom’s Porkchops

Remember those days of pork chops and applesauce?  You might have wondered why the applesauce?  Slathering apple sauce on the pork chop magically brought moisture back to the meat.  Not my idea of a good meal.  But, apples and pork do naturally go together.  Instead...