Here's a step up from baked chicken that's easy and fast enough to pull together after a long day.

Serves 2-3

Joe’s Low Fat Amish Chicken Schnitzel

Joe’s Low Fat Amish Chicken Schnitzel


  • 1 lb. Amish chicken cutlets
  • 2 eggs, beaten
  • 2 Tbl oil
  • 1 cup Andy’s Chicken Seasoning, Mild
  • 1 cup bread crumbs
  • salt and pepper, to taste


  1. Roll chicken in Andy’s Chicken Seasoning - Mild. Dip seasoned chicken in egg. Roll chicken in bread crumbs. Heat oil in medium-size saucepan over medium-high heat. Sauté chicken in hot oil until brown. Allow to cool then serve with rice pilaf and steamed vegetables for a light low-fat Chicken Schnitzel.
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