Here’s a step up from baked chicken that’s easy and fast enough to pull together after a long day.
Joe’s Low Fat Amish Chicken Schnitzel
- 1 lb. Amish chicken cutlets
- 2 eggs, beaten
- 2 Tbl oil
- 1 cup Andy’s Chicken Seasoning, Mild
- 1 cup bread crumbs
- salt and pepper, to taste
- Roll chicken in Andy’s Chicken Seasoning - Mild. Dip seasoned chicken in egg. Roll chicken in bread crumbs. Heat oil in medium-size saucepan over medium-high heat. Sauté chicken in hot oil until brown. Allow to cool then serve with rice pilaf and steamed vegetables for a light low-fat Chicken Schnitzel.
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