Grilled Veal Rib Chops with Dijon Marinade

Four grilled veal rib chops with visible grill marks, resting on white parchment paper.

Veal rib chops are incredibly tender and full of flavor, especially when marinated in a tangy Dijon and herb mixture. Grilling brings out the natural richness of the meat, creating a simple yet delicious meal. These chops are a great alternative to steak when you’re looking for something different.

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Serving Size: 2
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Ingredients

  • 2 veal rib chops from Joe’s
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tsp chopped thyme
  • Salt and pepper

Instructions

  1. In a small bowl, mix mustard, olive oil, garlic, thyme, salt, and pepper.
  2. Coat veal chops with marinade and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill chops for about 4–5 minutes per side or until internal temperature reaches 140°F.
  5. Let rest for 5 minutes before serving.

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