by Joe | Apr 23, 2020 | Beef, Blog
Picture this: you walk into Joe’s and are looking for a delicious steak for dinner. Here’s the catch – you don’t necessarily know what Joe’s Reserve and Joe’s Dry Age means. With options including USDA Prime, Choice and Select, available at the grocery, the different...
by Joe | Oct 5, 2018 | Blog, Thanksgiving
ORDER YOUR TURKEY Thanksgiving is our favorite time of year. Leaves change color, family comes together without the stress of winter holidays and delicious food is abundant. We love Thanksgiving so much we wanted to do our part to make it even better. We are dedicated...
by Joe | Oct 1, 2018 | Blog
Everyone who had the privilege of knowing Evan Hansen knew what a special person he was, and what a terrific man he grew up to be. His infectious smile and diligent work ethic made him one of our customer’s favorite employees. We first met Evan when he was in...
by Joe | Jun 29, 2018 | Blog, Grilling
This summer at Joe’s we’re rolling out NEW gourmet burgers, perfect for grilling. The Caramelized Onion and White Cheddar Burger is made with onions cooked perfectly in smoked paprika and high-quality Boars Head Vermont White cheddar that gives the burger...
by Joe | Jun 11, 2018 | Blog, The Faces of Joe's
Joe’s Butcher Shop has been a staple in the city of Carmel for over a decade. During that time, community involvement has always been a priority, from supporting local charities, schools and especially being a location dedicated to hiring and mentoring local teens and...
by Joe | Jul 26, 2017 | Blog, Pork
Founded in 1902 the 4H is still an integral part of the education of young farmers. A nationwide organization kids experience 4?H in every county and parish in the country—through in-school and after-school programs, school and community clubs and 4?H...
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