Bone-in Short Ribs
BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12″ long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...
Seafood Paella
Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of...
Beef Tenderloin Crostini with Velvety Horseradish Sauce
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe’s...
Joe’s Flaming Peppercorn Sirloin
Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part. Entertain guests with the preparation and impress with the taste. Grab a good group of friends and a nice bottle of wine for the perfect night in. Come pick...Beef Up Front Report
Check out Joe’s latest radio commercial. The “Beef Up Front Report” with Big Joe Staysniak is sponsored by Joe’s Butcher Shop. Tune in to 1070 The Fan on your AM dial to hear Joe Staysniak talk about football and the players out on the front...Grill With The Best
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