Foolproof Crowd Pleasing Sirloin Roast

Print Yum Foolproof Crowd Pleasing Roast Ingredients3lb Joe's Reserve Sirloin Roast Joe's Steak Seasoning 1/2 stick salted butter 3 cloves garlic/ pressedInstructions Combine 3 cloves of pressed garlic and 1/2 stick of softened butter Rub the Roast with the...

Traeger Smoked Beef Shank

  Print Yum Trager Smoked Beef Shank IngredientsOne beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full...

Grilled Skirt Steak Tacos

In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...

Pan Seared Vacio Steak and Chimichurri

Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name.  Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...

Beef Tenderloin Crostini with Velvety Horseradish Sauce

Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe's...