by Joe | Jan 19, 2023 | Beef, Blog, Pork, Poultry
Our Anniversary Sale and Three Important Trends for 2023 (Our trend section is lengthy, but we promise you’ll learn something new and interesting!) Anniversary Sale: As is the tradition this the time of year, we celebrate success and look to the future. In that theme...
by Joe | Dec 1, 2022 | Beef, Grilling, Recipes
Print Yum Foolproof Crowd Pleasing Roast Ingredients3lb Joe's Reserve Sirloin Roast Joe's Steak Seasoning 1/2 stick salted butter 3 cloves garlic/ pressedInstructions Combine 3 cloves of pressed garlic and 1/2 stick of softened butter Rub the Roast with the...
by Joe | Jul 7, 2022 | Beef, Recipes
Print Yum Trager Smoked Beef Shank IngredientsOne beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full...
by Joe | May 3, 2022 | Beef, Recipes
In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...
by Joe | Mar 28, 2022 | Beef, Recipes
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
by Joe | Dec 16, 2015 | Beef
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe’s...
