USDA Prime, Choice and Select what does it really mean to me?

USDA Prime, Choice and Select what does it really mean to me?

by | Apr 23, 2020 | Beef, Blog

Picture this: you walk into Joe’s and are looking for a delicious steak for dinner. Here’s the catch – you don’t necessarily know what Joe’s Reserve and Joe’s Dry Age means. With options including USDA Prime, Choice and Select, available at the grocery, the different...
Joe’s Next Door Radio Spot

Joe’s Next Door Radio Spot

by | Sep 19, 2016 | Beef, Blog, Joe's Next Door

We’re gearing up for our grand opening! Joe’s Next Door is ramping up to open it’s doors for regular service hours. Stay tuned to our blog, social media accounts, and the radio! Check out the new spot for Joe’s Next Door. Stop by the shop to...
Bone-in Short Ribs

Bone-in Short Ribs

by | Mar 12, 2016 | Beef

BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12″ long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...
Seafood Paella

Seafood Paella

by | Dec 28, 2015 | Beef, Sea Food

Having a New Year’s party?  This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep.  Stop in or call Joe’s Butcher and Fish Market for all of...
Beef Tenderloin Crostini with Velvety Horseradish Sauce

Beef Tenderloin Crostini with Velvety Horseradish Sauce

by | Dec 16, 2015 | Beef, Blog

Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe’s...
Joe’s Flaming Peppercorn Sirloin

Joe’s Flaming Peppercorn Sirloin

by | Dec 8, 2015 | Beef, Blog, Recipes

Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part. Entertain guests with the preparation and impress with the taste. Grab a good group of friends and a nice bottle of wine for the perfect night in. Come pick...