by Joe | Jul 7, 2022 | Beef, Recipes
Print Yum Trager Smoked Beef Shank IngredientsOne beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full...
by Joe | May 3, 2022 | Beef, Recipes
In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...
by Joe | Mar 28, 2022 | Beef, Recipes
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
by Joe | Dec 16, 2015 | Beef
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe’s...
by Joe | Dec 8, 2015 | Beef, Recipes
Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part. Entertain guests with the preparation and impress with the taste. Grab a good group of friends and a nice bottle of wine for the perfect night in. Come pick...
by Joe | Nov 12, 2015 | Beef, Events
Check out Joe’s latest radio commercial. The “Beef Up Front Report” with Big Joe Staysniak is sponsored by Joe’s Butcher Shop. Tune in to 1070 The Fan on your AM dial to hear Joe Staysniak talk about football and the players out on the front...
