by Joe | May 31, 2022 | Blog, Grilling
In the spirit of being located in Carmel, IN, here’s a guide to searing and CARMELizing your meats! Why is searing your meat before roasting or grilling so important? It’s about sealing the inside meat so that it remains juicy and tender. Sealing in the juices cause...
by Joe | May 3, 2022 | Beef, Recipes
In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...
by Joe | Apr 13, 2022 | Blog
We all love our rewards cards. Famous models advertise them on TV, and who doesn’t like getting a Visa gift card or cash back at the end of a year of purchasing? How do they do it, we wonder? Visa, MasterCard, Discover and American Express, along with the host of...
by Joe | Apr 4, 2022 | Blog
This April, we celebrate the religious seasons of Passover and Easter during the same week. In fact, the holidays often coincide with each other because both have days set by a lunar calendar (compared to our solar calendar) that recognizes full moons and...
by Joe | Mar 28, 2022 | Beef, Recipes
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
