Katy Smith | Joe's Butcher Shop

Roasted Pacifico Striped Bass with Chimichurri and Blistered Tomatoes

by Katy Smith | Jan 6, 2022 | Blog, Recipes, Sea Food

Pacifico Striped Bass is a sustainably aquacultured (raised in open water ocean pens) fish raised off the Baja Coast and is raised to Best Aquaculture Practices Certification (BAP). This is the highest standard available today to ensure that poor practices are not...

Roasted Pacifico Striped Bass with Chimichurri and Blistered Tomatoes

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