Tips and Tricks for the Perfect CARMELization

Tips and Tricks for the Perfect CARMELization

In the spirit of being located in Carmel, IN, here’s a guide to searing and CARMELizing your meats!  Why is searing your meat before roasting or grilling so important? It’s about sealing the inside meat so that it remains juicy and tender. Sealing in the juices cause...
Rib Burn 2019

Rib Burn 2019

Joe’s Rib Burn Join us on Saturday, August 17th for our annual Rib Burn! Trust us, you don’t want to miss this event.   Why Come Out? The BBQ’n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe’s Butcher Shop. Grant is an...
New Gourmet Burgers at Joe’s Butcher Shop

New Gourmet Burgers at Joe’s Butcher Shop

This summer at Joe’s we’re rolling out NEW gourmet burgers, perfect for grilling. The Caramelized Onion and White Cheddar Burger is made with onions cooked perfectly in smoked paprika and high-quality Boars Head Vermont White cheddar that gives the burger...

The BBQ’n Fool Back to School Rib Burn

It’s time to head back to school and say goodbye to the last of summer. To send it out with style, we’re hosting our annual Back to School Rib Burn Saturday, September 3, 2016! The BBQ’n Fool, Mr. Grant Ford, will make an appearance at Joe’s Butcher Shop to cook up...

Joe’s Jubilee® Shrimp

Tis’ the season to skewer. This shrimp recipe calls for Bad Byron’s Jubilee Seafood Seasoning. This unique blend brings together celery salt, paprika, Worcestershire sauce and a delicate blend of spices to highlight the flavor of the shrimp. Skewer the...