by Joe | May 31, 2022 | Blog, Grilling
In the spirit of being located in Carmel, IN, here’s a guide to searing and CARMELizing your meats! Why is searing your meat before roasting or grilling so important? It’s about sealing the inside meat so that it remains juicy and tender. Sealing in the juices cause...
by Joe | Aug 2, 2019 | Events, Grilling, Pork
Joe’s Rib Burn Join us on Saturday, August 17th for our annual Rib Burn! Trust us, you don’t want to miss this event. Why Come Out? The BBQ’n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe’s Butcher Shop. Grant is an...
by Joe | Jun 29, 2018 | Blog, Grilling
This summer at Joe’s we’re rolling out NEW gourmet burgers, perfect for grilling. The Caramelized Onion and White Cheddar Burger is made with onions cooked perfectly in smoked paprika and high-quality Boars Head Vermont White cheddar that gives the burger...
by Joe | Aug 4, 2016 | Events, Grilling
It’s time to head back to school and say goodbye to the last of summer. To send it out with style, we’re hosting our annual Back to School Rib Burn Saturday, September 3, 2016! The BBQ’n Fool, Mr. Grant Ford, will make an appearance at Joe’s Butcher Shop to cook up...
by Joe | Oct 6, 2015 | Beef, Grilling, Recipes
What comes to mind when you think of Indiana? A lot of people might say corn. True, we do have our share of corn and we get pretty creative with it. This recipe gives those sweet, juicy kernels a little something special. Paired with Joe’s Reserve Flat Iron...
by Joe | Sep 8, 2015 | Grilling, Recipes, Sea Food
Tis’ the season to skewer. This shrimp recipe calls for Bad Byron’s Jubilee Seafood Seasoning. This unique blend brings together celery salt, paprika, Worcestershire sauce and a delicate blend of spices to highlight the flavor of the shrimp. Skewer the...
