If you love steak with a big, bold flavor, Joe’s 60-Day Dry Aged Bone-In Ribeye Steak is the cut for you. This dry-aged bone-in ribeye steak is aged for 60 days to achieve deep, rich beefy flavor that only comes from the best 60-day aged beef. The bone-in style ensures the steak remains juicy and tender during cooking, perfect for those who enjoy the most premium ribeye steak experience. Whether you’re grilling, roasting, or pan-searing, this steakhouse-quality cut delivers a rich beef flavor that makes any meal unforgettable. Perfect for those who appreciate the best grilling steak with authentic, hearty flavor.