Enjoy the fresh, mild flavor of Joe’s Arctic Char, sustainably raised near Reykjavik, Iceland. This high-quality farm-raised Arctic char offers tender, reddish flesh similar to salmon and trout but with a milder taste and less oiliness. As a “Best Choice” for consumption according to the Monterey Bay Aquarium, it’s perfect for grilling, baking, or pan-searing to create healthy, delicious meals year-round.