Taste the incredible flavor of Joe’s IN Hardwood Smoked Bacon, crafted at a small smokehouse in Ossian, IN, using the finest Indiana hogs. This premium smoked bacon is cured with less sugar and salt than most bacons, ensuring a natural, savory taste that stands out. It’s then slow-smoked over a unique blend of hickory and maple woods, creating a rich, smoky flavor that enhances every bite. Perfect for breakfast, sandwiches, salads, or adding extra flavor to your favorite recipes.