Filet mignon is a premium cut of beef known for its exceptional tenderness and luxurious flavor. It comes from the tenderloin area of the cow, which is located along the spine and doesn’t bear much weight, resulting in a lean and buttery texture. Filet mignon is highly prized for its melt-in-your-mouth quality and is often considered one of the most tender cuts of beef available. It’s typically served as a thick steak, seasoned simply with salt and pepper, and cooked to perfection using methods like grilling, pan-searing, or broiling. With its exquisite taste and tender bite, filet mignon is a favorite choice for special occasions or fine dining experiences.