The flat iron steak, also known as the “butler’s steak” or “top blade steak,” is a flavorful and tender cut of beef derived from the shoulder region of the cow. It’s named for its distinctive shape, resembling an old-fashioned flat iron. Flat iron steak is highly regarded for its rich marbling and beefy flavor, similar to more expensive cuts like ribeye or New York strip. Despite being from a typically tough muscle, this steak is exceptionally tender when cooked properly. It’s versatile and can be grilled, pan-seared, or broiled to perfection, offering a delicious and budget-friendly option for steak enthusiasts looking for exceptional taste and tenderness.