The T-bone steak is a classic and highly-prized cut of beef that combines two distinct muscles: the flavorful strip steak and the tender filet mignon. Its name comes from the T-shaped bone that runs through the middle, separating the two portions of meat. The larger side of the T-bone contains the strip steak, known for its rich flavor and firm texture, while the smaller side holds the filet mignon, celebrated for its exceptional tenderness. When cooked, the T-bone steak offers the best of both worlds: the bold beefy taste of the strip steak and the buttery tenderness of the filet mignon. It’s often grilled or broiled to perfection, creating a juicy and succulent steak that’s perfect for special occasions or any time you’re craving a premium dining experience.