Country-Style Cube Steak with Gravy

Country-style breaded cube steak smothered in creamy gravy, served with a biscuit and broccolini.

Cube steak is a classic comfort food, and this version smothered in savory gravy is sure to hit the spot. The tenderized beef cooks quickly and pairs perfectly with mashed potatoes or steamed vegetables. This is a go-to weeknight dinner when you want something hearty and satisfying.

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Serving Size: 4
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Ingredients

  • 4 pieces Joe’s Reserve Cube Steak
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce

Instructions

  1. Season cube steak with salt, pepper, garlic powder, and onion powder.
  2. Dredge each piece in flour, shaking off excess.
  3. In a skillet, heat olive oil over medium heat. Sear cube steaks until browned, about 3 minutes per side.
  4. Remove steaks and add onions to the pan. Cook until soft.
  5. Stir in remaining flour and cook for 1 minute. Add broth and Worcestershire sauce; stir until smooth.
  6. Return steaks to skillet, cover, and simmer for 25–30 minutes until tender.

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