Joe’s Hawaiian Baby Back Ribs

Juicy, glazed baby back ribs topped with caramelized pineapple rings, served on a metal baking tray. The ribs are coated with a rich, shiny, and flavorful barbecue sauce, enhanced by the sweet, tropical touch of grilled pineapple. The charred bits and glossy finish add to the mouthwatering appeal of this Hawaiian-inspired dish.

These Hawaiian-inspired baby back ribs bring a sweet and tangy tropical twist to your dinner table. A savory glaze made with pineapple, soy sauce, and brown sugar creates the perfect balance of fruity sweetness and acidity, while slow-roasting ensures the ribs stay tender and juicy. Whether you’re dreaming of an island getaway or just craving something different for dinner, these easy oven-baked ribs will transport your taste buds to Hawaii—no plane ticket required.

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Serving Size: 4
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Ingredients

  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 Tbl soy sauce
  • 1 (8 oz) can crushed pineapple,
  • with juice
  • 3 Tbl brown sugar
  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 Tbl soy sauce
  • 1 (8 oz) can crushed pineapple,
  • with juice
  • 3 Tbl brown sugar

Instructions

  1. These Hawaiian-inspired baby back ribs bring a sweet and tangy tropical twist to your dinner table. A savory glaze made with pineapple, soy sauce, and brown sugar creates the perfect balance of fruity sweetness and acidity, while slow-roasting ensures the ribs stay tender and juicy. Whether you’re dreaming of an island getaway or just craving something different for dinner, these easy oven-baked ribs will transport your taste buds to Hawaii—no plane ticket required.

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