Whole Loin Before and After Cutting Photos (click here) This pricing is current as of 11/30/2020
WHOLE PIECE PRICING ON PREMIUM BEEF & PORK
Joe's Reserve (top 1/6 USDA Choice thru bottom 1/3 USDA Prime) and Dry Aged Beef (Indiana farmers, Aged Whole Carcass 21-28 days)
| Reserve Whole Boneless Ribeye (13 pounds and up) | $18.99lb |
| Reserve Whole Bone-In Ribeye (Avg. 15 to 18 lbs) | $17.99lb |
| Reserve Whole Short Loins (up to 20 pounds) | $11.99lb |
| Reserve Whole NY Strip Loin (avg. 10 to 14 lbs) | $12.99lb |
| Reserve Whole Beef Tenderloin (5 pounds and up) | $19.99lb |
| Reserve Whole Top Sirloin (9 pounds approx.) | $6.99lb |
| Dry Aged – Whole NY Strip Loin (9 to 13lbs) | $13.99lb |
| Dry Aged – Whole Boneless Ribeye (10 to 14lbs) | $16.99lb |
100% Natural Reserve Pork
| Whole Bone-In Pork Loin ( 21 pounds and up) | $4.49lb |
| Whole Boneless Pork Loin (Avg. 6 to 9 lbs) | $4.99lb |
| Whole Bone-in Pork Butt – 2 ea pack (Avg. 16lbs) | $3.49lb |
Specialty Beef
| Whole – Angus Beef Tenderloins | $16.99lb |
| Whole – Atlas Beef Tenderloins (avail. Dec 20-Jan 2 only) | $10.99lb |
All prices are per pound of meat & are subject to change due to market conditions. All product cut and packaged to customers specifications at no additional cost. There may be an additional cost for cryo-vacing of meat. Please allow 24 hours notice for purchases of more than one whole piece.