With Thanksgiving only a few weeks away, we have Turkey Day on the brain and can’t wait to celebrate. Stop by Joe’s this Saturday for a pre-Thanksgiving gourmet tasting. Shannon Eiker from Fortune Fish & Gourmet will be here sampling Spence Salmon Pinwheels, Iberico Salchichon Salami, maple sugar cooked bacon sausages by Big Fork Bacon and more! Also, cheese maker and owner of Tulip Tree Creamery, Fons Smits, will be in-store to tell you all about his Artisan crafted Trillium and Foxglove cheeses. They will be ready and waiting for you to sample. Don’t miss out on this great event. Join us at Joe’s Saturday, November 15 from 11 a.m. to 2:30 p.m. for one seriously delicious, gourmet tasting!
Ready to order your Farm Fresh Turkey for Thanksgiving? Click here.