Frank Family Wine Dinner

We are excited for our first event at Apron on March 25th beginning at 6:40 p.m. Check out the delicious menu below. We hope you'll join us! Exclusive Wine Pricing:  2014 Blanc de Blanc – $52btl 2017 Carneros Chardonnay – $37btl 2017 Carneros Pinot...
Rib Burn 2019

Rib Burn 2019

Joe’s Rib Burn Join us on Saturday, August 17th for our annual Rib Burn! Trust us, you don’t want to miss this event.   Why Come Out? The BBQ’n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe’s Butcher Shop. Grant is an...

The BBQ’n Fool Back to School Rib Burn

It’s time to head back to school and say goodbye to the last of summer. To send it out with style, we’re hosting our annual Back to School Rib Burn Saturday, September 3, 2016! The BBQ’n Fool, Mr. Grant Ford, will make an appearance at Joe’s Butcher Shop to cook up...

Simon O’Grady Wine Tasting At Joes

March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines. Red –2013 Flegenheimer Bros. ‘Paisant’ Grenache, (McLaren Vale, S....

Honey Ham Sampling

Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...

Simon O’Grady of Crossroad’s Wine at Joe’s

February 25, 2016 – 11 am to 2 pm – Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of Crossroad’s Vitners will be at Joe’s to represent two aromatic red wines. Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady...