Joe's Baby Back Ribs

Joe’s Baby Back Ribs come a farm in North Carolina, not our normal IN hog. Why? These hogs are special Duroc cross that results in a thicker, meatier rib! You won’t find Baby Backs anywhere this thick and meaty!.

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Cooking Suggestions

Baby Backs are best cooked low and slow. Baked or on the grill are the preferred methods.

Joe's Baby Back Ribs Recipes