The New York strip steak, also known simply as the “strip steak”, is a popular and flavorful cut of beef prized for its balance of tenderness and robust beefy flavor. It’s sourced from the short loin of the cow, specifically the strip loin muscle, and is distinguished by its fine marbling and firm texture. New York strip steak is typically boneless and features a distinct strip of fat along one edge, which adds to its succulence and flavor when cooked. It’s commonly grilled, pan-seared, or broiled to perfection, resulting in a juicy and tender steak with a deliciously charred exterior. With its exceptional taste and versatility, New York strip steak is a favorite choice for steak lovers seeking a premium dining experience.