This Delicious New York strip steak recipe is amazing. It's nice and tender and it has a marvelous fatty edge and a beefy flavor.
Ingredients
• 1 New York strip steak
• ¼ teaspoon Diamond Crystal kosher salt
• ¼ teaspoon black pepper freshly ground
• ½ tablespoon butter
Instructions
• Preheat the oven to 500°F.
• Heat a well-seasoned cast-iron skillet over high heat until smoking hot, 5-7 minutes.
• Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
• Place the steak in the hot skillet. Cook, without moving, for 2 minutes on each side. This will create a nice crust. Cook the fat strip for 30 more seconds.
• Using oven mitts, transfer the skillet to the hot oven. Roast the steak to medium rare, 3-4 minutes. For medium, roast for 4-5 minutes.
• Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes and then top it with butter.
• Serve and Enjoy!
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