Delicious New York Strip

This Delicious New York strip steak recipe is amazing. It's nice and tender and it has a marvelous fatty edge and a beefy flavor.

Serving Size: 1


 1 New York strip steak
 ¼ teaspoon Diamond Crystal kosher salt
 ¼ teaspoon black pepper freshly ground
 ½ tablespoon butter


 Preheat the oven to 500°F.
 Heat a well-seasoned cast-iron skillet over high heat until smoking hot, 5-7 minutes.
 Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
 Place the steak in the hot skillet. Cook, without moving, for 2 minutes on each side. This will create a nice crust. Cook the fat strip for 30 more seconds.
 Using oven mitts, transfer the skillet to the hot oven. Roast the steak to medium rare, 3-4 minutes. For medium, roast for 4-5 minutes.
 Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes and then top it with butter.
 Serve and Enjoy!