Skirt steak, known for its robust flavor and pronounced grain, is a cut of beef taken from the diaphragm muscles of the cow. Its coarse texture and rich marbling make it ideal for grilling or searing over high heat. Popular in Latin American cuisines, skirt steak’s versatility shines in dishes like fajitas or tacos. When cooked correctly, it boasts a satisfyingly tender and juicy bite, making it a favorite choice for barbecue enthusiasts and cooks looking to elevate their dishes with bold, beefy flavor.