Grilled Outside Skirt Steak

Sliced, juicy grilled outside skirt steak served on a wooden cutting board, topped with a vibrant green herb and garlic sauce. The steak is cooked to medium-rare, showcasing a tender, pink interior with a slightly charred exterior. A small white bowl containing extra herb sauce is placed nearby, enhancing the presentation. The dark background and rustic utensils add to the hearty, flavorful appeal of the dish.

This Grilled Outside Skirt Steak recipe is a delicious and flavorful way to enjoy a perfectly grilled steak. Infused with Mediterranean-inspired spices, fresh herbs, and zesty lemon, this dish delivers a punch of bold, aromatic flavors. The marinade not only tenderizes the steak but also ensures every bite is packed with a mouthwatering combination of garlic, cumin, Aleppo pepper, and parsley. Whether you’re preparing a quick weeknight dinner or hosting a summer barbecue, this skirt steak recipe is guaranteed to impress.

Serving Size: 6

Instructions

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