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Joe's IN Smoked Pork Chop
Smoked in IN at at a small custom smoke house in Ossian, IN. Cut from the entire loin, the chop may be just rib meat as shown (rib chop) or may include a piece of pork tenderloin as well (loin chop)
Cooking Suggestions
Since these are smoked/cooked, they just need warming up. You can do this by searing in a pan on the stove, heating up in the oven, or on the grill. A finish temperature of 130 degrees, and then resting for 5 mins is ideal.
