Experience the mouthwatering taste of Joe’s IN Smoked Pork Chop, smoked to perfection at a small custom smokehouse in Ossian, IN. This premium smoked pork chop is cut from the entire loin, offering either rib meat (rib chop) or a mix of pork tenderloin and rib meat (loin chop). The slow smoking process creates a deep, savory flavor that pairs well with everything from mashed potatoes to roasted vegetables. Try it grilled, baked, or pan-seared for an unforgettable meal.
Since these are smoked/cooked, they just need warming up. You can do this by searing in a pan on the stove, heating up in the oven, or on the grill. A finish temperature of 130 degrees, and then resting for 5 mins is ideal.