Seafood - Sockeye Salmon

Joe’s Sockeye Salmon brings bold, rich flavor and a deep red color to your seafood dishes. This wild-caught salmon offers a firm, flaky texture that’s perfect for grilling, baking, or pan-searing. It’s a great choice for adding nutritious, high-quality fish to your meals.

Cooking Suggestions

Best grilled or baked, but pan searing is easy due to Sockeye being thinner than King Salmon.