Tri-tip roast is a popular and flavorful cut of beef that comes from the bottom sirloin area of the cow. It’s triangular in shape with a pronounced grain running through it. Tri-tip is known for its robust beefy flavor and tender texture when cooked properly. It’s versatile and can be prepared in various ways, such as grilling, roasting, or smoking. Tri-tip is often seasoned with a dry rub or marinade to enhance its natural flavor, making it a favorite choice for barbecue enthusiasts and home cooks alike.