Oven Baked Tri Tip Roast

If you're looking for a steak recipe that is juicy, tender, and practically melts in your mouth, then look no further than this one! Joe's Oven-Baked Tri-Tip Roast is perfectly cooked, perfectly delicious, and is seasoned for a truly crave-worthy taste. It doesn't get any better than this!

Serving Size: 4


 1 (1 1/2 pound) beef tri tip roast, trimmed
 1 teaspoon dried thyme
 1 teaspoon dried basil
 1 teaspoon dried marjoram
 1 teaspoon dry mustard
 salt and ground black pepper to taste
 ⅓ cup red wine
 1 tablespoon olive oil, or as needed


 Gather all ingredients.
 Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.
 Pour red wine into the bag 4 hours before cooking.
 Preheat the oven to 450 degrees F. Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.
 Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F. Let rest for 5 to 10 minutes before thinly slicing against the grain.
 Serve and Enjoy!