Baked Meatballs in Marinara Sauce

Round baking dish filled with baked meatballs in marinara sauce, garnished with fresh basil, and a wooden spoon resting in the dish.

Joe’s Reserve Meatballs make it easy to get a delicious dinner on the table fast. These pre-formed meatballs are seasoned and ready to go—just bake and simmer in your favorite marinara sauce. Serve them over spaghetti, in subs, or on their own for a comforting and hearty meal.

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Serving Size: 4
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Ingredients

  • 12 Joe’s Reserve Meatballs
  • 1 jar marinara sauce (about 24 oz)
  • 1 tbsp olive oil
  • Optional: grated Parmesan and chopped basil

Instructions

  1. Preheat oven to 400°F. Place meatballs on a baking sheet lined with foil and bake for 15–18 minutes.
  2. While meatballs bake, heat marinara sauce in a large saucepan.
  3. Add baked meatballs to the sauce and simmer on low for 10 minutes.
  4. Serve with pasta, in a hoagie roll, or on their own with cheese and herbs.

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