Baked Norwegian Salmon with Lemon Dill Butter

Baked Norwegian salmon fillets topped with a creamy lemon dill butter sauce, garnished with parsley and served with a lemon wedge.

Joe’s Reserve Norwegian Salmon is rich, buttery, and perfect for quick weeknight meals or special dinners. Baking it with lemon and dill brings out the natural flavor while keeping it moist and flaky. This simple recipe pairs great with roasted vegetables, rice, or a fresh salad.

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Serving Size: 4
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Ingredients

  • 1.5 lbs Joe’s Reserve Norwegian Salmon, cut into 4 fillets
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 2 tbsp unsalted butter, melted
  • 2 tbsp fresh dill, chopped
  • 1 lemon, sliced

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place salmon fillets on the sheet, skin-side down. Drizzle with olive oil and season with salt and pepper.
  3. Brush melted butter over each fillet and top with fresh dill and lemon slices.
  4. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
  5. Serve hot with extra lemon on the side.

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