Beef Tenderloin Crostini with Velvety Horseradish Sauce

Slices of tender, medium-rare beef tenderloin placed on toasted crostini topped with fresh arugula and dollops of creamy horseradish sauce, served on a white plate.

Impress your guests with this elegant and flavorful appetizer – Beef Tenderloin Crostini with Velvety Horseradish Sauce. This dish strikes the perfect balance between sophistication and simplicity, making it a go-to for holiday gatherings, special occasions, or even an upscale dinner party. The combination of perfectly seared beef tenderloin atop crisp crostini with a rich, creamy horseradish sauce will have everyone reaching for seconds.

Serving Size: 4

Instructions

Share