Braised Boneless Short Ribs

Tender chunks of boneless short ribs braised in a savory sauce with herbs, simmering in a deep pot.

Boneless short ribs are rich and full of flavor, and they turn melt-in-your-mouth tender when braised low and slow. This recipe uses red wine, garlic, and herbs to create a deeply savory dish that’s perfect for a cozy night in. Serve over mashed potatoes or polenta.

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Serving Size: 4
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Ingredients

  • 2 lbs boneless short ribs from Joe’s
  • Salt and pepper
  • 1 tbsp oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions

  1. Preheat oven to 325°F.
  2. Season ribs with salt and pepper. In a Dutch oven, sear them in oil until browned. Remove and set aside.
  3. Add onion and garlic to the pot, sauté for 2–3 minutes.
  4. Pour in wine and broth, then add thyme and bay leaf. Return ribs to the pot.
  5. Cover and braise in the oven for 2.5–3 hours, until the ribs are fork-tender.

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