Broiled Lobster Tails with Garlic Herb Butter

Broiled lobster tail served with grilled corn, carrots, and snap peas, topped with garlic herb butter and lemon wedge on the side.

South African lobster tails are known for their rich, sweet flavor and meaty texture. Broiling them with garlic herb butter makes for an easy yet elegant dish that’s perfect for holidays or dinner parties. They cook quickly and pair beautifully with sides like asparagus or mashed potatoes.

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Serving Size: 2
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Ingredients

  • 2 South African lobster tails from Joe’s
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Paprika and chopped parsley, for garnish

Instructions

  1. Preheat the broiler. Using kitchen shears, cut the lobster shells down the middle to expose the meat.
  2. Mix butter, garlic, and lemon juice, then brush over lobster meat.
  3. Broil 5–6 inches from heat for 8–10 minutes, until opaque and lightly browned.
  4. Garnish with paprika and parsley. Serve with extra melted butter if desired.

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