Butterflied Pork Chops with Garlic Herb Rub

Juicy, pan-seared butterflied pork chop topped with garlic herb butter, served with golden potatoes, corn, and green peas.

Butterflied pork chops cook quickly and evenly, making them a great option for a fast and flavorful meal. With a simple garlic and herb rub, these juicy chops are perfect for grilling or pan-searing. Pair with roasted potatoes or grilled vegetables for an easy weeknight dinner.

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Serving Size: 2
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Ingredients

  • 2 Joe’s Reserve Boneless Butterflied Pork Chops
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Mix olive oil, garlic, thyme, paprika, salt, and pepper into a paste. Rub all over the pork chops.
  2. Let chops rest at room temperature for 20 minutes.
  3. Heat a grill or skillet to medium-high. Cook chops for 3–4 minutes per side or until internal temp reaches 145°F.
  4. Let rest for 5 minutes before serving.

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