Cajun Chicken Pasta

A plate of creamy Cajun chicken pasta with penne noodles, tender chicken pieces, and chopped green onions.

Spice things up with Joe’s Cajun Rubbed Boneless Chicken Breast in this creamy, flavorful Cajun Chicken Pasta. It’s the perfect balance of heat and richness, and it comes together in under 30 minutes. This dish is a go-to for an easy weeknight dinner that feels like something from your favorite restaurant.

×
Serving Size: 4
Print Recipe
Buy Now

Ingredients

  • 2 Cajun Rubbed Boneless Chicken Breasts (from Joe’s), sliced
  • 8 oz fettuccine or penne pasta
  • 1 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions and drain.
  2. In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through, about 5–6 minutes. Remove from pan.
  3. In the same skillet, sauté bell peppers for 2–3 minutes.
  4. Add cream and bring to a simmer. Stir in Parmesan and season to taste.
  5. Return chicken to the pan along with cooked pasta. Toss everything together and serve hot.

Share

Related Recipes